Friday, 22 February 2013

Friday

Breakfast

2 aplen light bars (HexB)
Yoghurt

Lunch

Jacket Spud
Vegetable Chilli
Side Salad

Dinner

Side Salad
Giant Moroccan cous cous
30 g Cheese (HexA)
Salad Cream 1 syn
Light hot chocolate 2 syns
Walkers crisps 6 syns
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